By pressing the wine before the process of fermentation begins, it gets its typical salmon-pink colour and the character of a white wine.
Our Blaufränkisch – Rosé is a fruity wine with balanced acidity; it is fresh and lively and best enjoyed cool. The residual sugar gives it a pleasant finish and thus, makes it an excellent wine that can be enjoyed on every occasion.
Not only is the Blaufränkisch one of the most important varieties for Austrian red wines and cuvées but it is also suitable for the production of rosé wines – thanks to its fruity characteristics and the soil.
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