partially exceeding 30 years
Selection of grapes with highest physiological ripeness, destemmed, crushed and after short fermentation with the skins pressed gently in pneumatic press. Temperature-controlled fermentation in stainless steel tanks followed after “bâtonnage“ and aging in stainless steel tanks.
Brilliant medium yellow-green, with the aromas of tropical fruits and a hint of tobacco. In the mouth fruity with some delicate sweetness, balanced by a lively acidic structure. A long finish with minerality.
Serve chilled (10-12° C)
fits well with wide variety of dishes, including cold starters, veal and poultry as well as all fried food
The grapes for this wine originate from the Sonnleithen site, with vines partially exceeding 30 years produce annually high quality grapes.
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