First fermentation: Stainless steel tank
Gooseberry, melon and raspberry dance jaunty in the glass. This light and fruity Rosé Frizzante knows to infatuate in every sense. A joy of drinking. This is made of Austrians most important red wine grape: Zweigelt. The ripe grapes are harvested earlier to ensure an aromatic and fresh taste. The Zweigelt variety, created in 1922 by Prof. Zweigelt at the Klosterneuburg School of Winemaking by crossing Blaufränkisch and St. Laurent, is one of Austria’s classic red wine varieties.
Serving Temperature: 6–8 °C; Ageing Potential: This sparkling wine is best enjoyed young.
not only as an aperitif
Wine Estate of Klosterneuburg Monastery: Since its foundation in 1114 Klosterneuburg monastery has been growing wine and therefore is the oldest wine estate of Austria. With 108 Hectares of vineyards it is one of the country‘s largest and most renowned estates. The vineyards are situated in selected top locations in Klosterneuburg, Vienna, Gumpoldskirchen and Tattendorf. Since the year 2009 it is the first carbon neutral wine estate in Europe.
Elegant and pink. A liaison of refreshing treat and charming perlage makes this a pleasure not only as an aperitif.
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