Selection of good physiological ripe grapes, de-stemmed, crushed and after short fermentation with the skins pressed gently in pneumatic press. Temperature-controlled fermentation in stainless steel tanks followed after aging in stainless steel tanks.
Crystal-clear with a medium yellow green color and aromas of peach and citric fruits. Stimulating spiciness yet provides a rounded harmonic taste supported with appropriate natural carbon dioxide fizziness. Very pleasant to drink in summer with its pleasant fruity body, which seems to be embedded in a flowering meadow.
Serve chilled (9-11° C)
fits well with typical Austrian cuisine, like pork stew with dumplings, “Viennese Schnitzel” or fried chicken
Riede: Rosengarten. Die südostseitig geneigte Hanglage mit tiefgründigem Lössboden bietet das ideale Terroir für dichte und fruchtige Grüne Veltliner.
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