15-40 years
KMW: 21,6°; Yield per hectare: 20 hl
Fermentation: Stainless steel tanks at ca.30° C, maceration time of ca. 14 days followed by malolactic fermentation; Ageing: 18 months in new barrique
Intense glistening ruby-red colour which promises enjoyment. An explosion of aromas on the nose and on the palate: berries, herbs and chocolate with fine tannins and elegance. Give this blend a few years and its fabulous taste will delight even more. Limited and numbered edition.
2010 was distinguished by a wonderful autumn and a relatively small harvest, which makes for an excellent red wine vintage.
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