Ausbau: Kleines Holzfass
Classic, light, and spicy Veltliner. Characterized by its clear, fine fruit notes and beautifully balanced acidity. It is a very typical, very characteristic Veltliner from the Kremstal region due to its structure and mineral palate.
Serviertemperatur: 8 °C - 10 °C
Huhn, Hummer, Lachs, Meeresfrüchte, Muscheln, Schwein, Spargel, Sushi, Truthahn, Vegetarische Gerichte
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